Organic Matcha Green Tea- PRE ORDER

Experience the vibrant world of premium organic matcha, stone-ground from shade-grown Japanese tea leaves. Each grade is carefully crafted to deliver exceptional quality for different uses, from traditional tea ceremonies to everyday lattes and culinary creations.

Choose Your Grade

🍵 Culinary Grade
Perfect for lattes, smoothies, baking, and cooking. This vibrant green powder blends beautifully into milk-based drinks and recipes, delivering matcha's signature flavor and antioxidant benefits at an accessible price point. Ideal for daily matcha lovers who want quality without ceremony.

🌿 Premium Grade
The versatile middle ground—smooth enough for traditional whisked tea yet robust enough for lattes. Balanced umami flavor with natural sweetness and minimal bitterness. Great for those who want ceremonial-quality taste with everyday flexibility.

✨ Ceremonial Grade
Our highest quality matcha, reserved for traditional preparation. First-harvest leaves create an exceptionally smooth, sweet, and complex flavor with vibrant jade-green color. Whisks into a silky froth with delicate umami notes and zero bitterness. This is matcha at its finest.

Why Our Matcha

• Certified Organic: Sustainably grown in Japanese tea gardens without pesticides
• Shade-Grown: Increases chlorophyll and L-theanine for vibrant color and calm energy
• Stone-Ground: Traditional granite mills preserve nutrients and create ultra-fine powder
• Rich in Antioxidants: Packed with catechins and L-theanine for focused, jitter-free energy
• Ethically Sourced: Direct relationships with tea farmers ensure quality and fair practices

Brewing Guide

Traditional (Ceremonial & Premium): Sift 1-2 tsp into a bowl, add 2 oz hot water (175°F), whisk vigorously in a zigzag motion until frothy.
Latte (All Grades): Whisk 1 tsp matcha with 2 oz hot water, then add 8 oz steamed milk of choice.
Culinary: Add 1-2 tsp to smoothies, baked goods, or energy balls for a vibrant boost.