Organic White Pepper Whole

Botanical Name: Piper nigrum

White pepper is allowed to fully ripen on the vine, and ultimately yields a whiter, cleaner pepper. It has a less pungent flavor, and is slightly milder than black pepper.

What Makes White Pepper Different:

White pepper comes from the same plant as black pepper, but it's allowed to fully ripen before the outer layer is removed. This process creates a milder, more delicate pepper with a cleaner appearance.

Flavor Profile:

Less pungent than black pepper with a subtle, earthy flavor. The milder taste makes it perfect for dishes where you want pepper flavor without the visual specks of black pepper.

Perfect For:

White sauces like béchamel or Alfredo where black specks would be visually distracting, mashed potatoes, cream soups, light-colored dishes, and Asian cuisine where white pepper is traditionally used.

Whole Peppercorns:

Grind fresh as needed for maximum flavor and aroma. Whole peppercorns stay fresh longer than pre-ground pepper.